Blackberry Mountain
Book Now


Alt Text
March 28 – March 31, 2019

Wine with Jasmine Hirsch

Enjoy a taste of California in the rolling hills of Tennessee
For Reservations Call

The grapes of the California coast are coming to the Great Smoky Mountains with this fun and flavorful opportunity to connect with winemaker Jasmine Hirsch. Jasmine was born and raised in Northern California and “baptized in champagne” by her wine-loving parents. Hirsch Vineyards is considered one of the New World’s premier sites for Pinot Noir. Hirsch produces Pinot Noirs and Chardonnays characterized by balance, concentration and complexity. Taste beautifully curated wines and enjoy the chance to engage with Jasmine whether through conversation over wine or out exploring the trails of the Mountain. A highlight of this workshop is a special edition Blackberry Mountain wine created in partnership with Blackberry Food and Beverage Director Andy Chabot.


  • Friday
  • Mar 29


After Dinner Bonfire with Jasmine Hirsch


  • Saturday
  • Mar 30


Wine Tasting and Presentation at the Lodge



Hike with Jasmine Hirsch and Blackberry Wellness Lifestyle Expert Hope Parks. Meet at the Hub.



Group Wine Dinner curated by Jasmine Hirsch and Blackberry Food and Beverage Director, Andy Chabot at Three Sisters


  • Sunday
  • Mar 31


Hangover Cure Class featuring tinctures and tonics with Jasmine Hirsch and Blackberry Mountain’s Naturopathic Doctor, Jill Beasley



Conversation with Jasmine Hirsch and Blackberry Food and Beverage Director, Andy Chabot at the Lodge


How It Works

Workshops offer à la carte opportunities to enhance your stay on the Mountain. Choose the activities that peak your interest and personalize your enrichment experience as an added benefit to your stay. Must be 21 years of age or older to participate in wine tasting opportunities.

Schedule your Workshop classes with the Reservations team. 800-557-8864


Jasmine Hirsch

Jasmine Hirsch